All plums have smooth skins and juicy, acidic flesh. Dessert plums are usually larger than cooking plums. They are sweet and very juicy. Cooking plums are drier with a tart flesh, making them ideal for pies or jam.
Quantity: 500g
All plums have smooth skins and juicy, acidic flesh. Dessert plums are usually larger than cooking plums, and can be up to four inches in length. They are sweet and very juicy. Cooking plums are drier with a tart flesh, making them ideal for pies or jam.