Saucish- by Jules & Sharpie

This is the latest scorcher from the chilli daredevils. In a really cute bottle, Saucish is just too thick to be a sauce and isn’t quite a relish which is why it’s called Saucish. Long, slow cooking gives Saucish its special rich flavour and delicious depth of taste enhanced by smoked paprika. A spoonful of Saucish goes with cheese, chips, chipolatas or a proper English breakfast as well as roast vegetables, shepherds pie, fish pie (but probably not apple pie). Stuck for a pasta sauce? Saucish to the rescue.(300g bottle)