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Vallecoppa Single Estate Antipasti

Vallecoppa Single Estate Antipasti

The Italian Vallecoppa Estate is a 100 acre olive grove and fruit orchard hidden within Puglia's beautiful Gargano National Park. All the delights within our preserved selection are made by a small family run business close to our farm, using their great grandmother's recipe. When the fresh vegetables are perfectly ripe they are picked and combined with a selection of fresh herbs and our single estate cold-pressed oil. A very traditional way of enjoying seasonal produce through out the year.

Inc Tax
Artichoke heart & fresh herb pâtéAHP Ł5.50
Artichoke heart & fresh herb pâté This creamy pate is created by blending artichoke hearts with Italian oregano, garlic, a little chilli and extra virgin olive oil. 190g
Caramelised Red Onion Confetture with Muscat grapes 300gCOC Ł5.50
Caramelised Red Onion Confetture with Muscat grapes 300g 100% Italian, and utterly delicious. Red onions are simmered with muscat grapes allowing the sugars to caramelise and the flavours to intensify. This classic Italian confetture finishes any cheeseboard.
Roasted Artichoke Hearts RAH Ł6.00
Roasted Artichoke Hearts These artichoke hearts are harvested and roasted on the same day. They are then preserved with fresh herbs in Vallecoppa single estate extra virgin olive oil.

Gold Great Taste Award Winner.

Sundried tomato pâté with garlic & parsleySTP Ł5.50
Sundried tomato pâté with garlic & parsley The fresh vine ripe Puglian tomatoes used in this pate are dried naturally on wooden racks in the red hot southern Italian sun. They are preserved with garlic, parsley and single estate extra virgin olive oil. 190g
Tomato Mostarda with fresh basil 300gTMD Ł5.50
Tomato Mostarda with fresh basil 300g Made with only the ripest, sweetest, plump vine tomatoes and blended with fresh basil and spices to a traditional Italian recipe, this deserves the awards it has received.

Gold Award winner at The Great Taste Awards

Zucchini pâté with fresh mint & parsleyZP Ł5.50
Zucchini pâté with fresh mint & parsley Perfect slathered on crusty bread, this pate is a combination of ripe young zucchini (courgettes) with fresh herbs picked that day. Used in Italy as an ingredient for pasta, as a sauce for lamb and new potatoes and a topping for bruschetta & crostini. 190g

Customer Reviews

*****
Great Product
Reviewed by Mrs Barry

Great Product, very tasty.

May 2008
This review applies to the Caramelised Red Onion Confetture with Muscat grapes 300g version.
*****
Very Nice
Reviewed by Jacinta from Northfield

Very nice pate, great with bruschetta

May 2008
This review applies to the Artichoke heart & fresh herb pâté version.
*****
Fab
Reviewed by Mr Freestone from Hereford

This sun dried tomato pate is fab, with a lovely mix of garlic and parsley.

May 2008
This review applies to the Sundried tomato pâté with garlic & parsley version.
*****
Must Be Tried
Reviewed by Steven Rainey from Co. Wicklow

This relish must be tried, great with meat and is so fresh.

May 2008
This review applies to the Tomato Mostarda with fresh basil 300g version.
*****
Great Product
Reviewed by Mr Sullivan from Pembrokeshire

I received this in a gift hamper and tried with pasta, it was so good and had a nice hint of mint and parsley.

May 2008
This review applies to the Zucchini pâté with fresh mint & parsley version.

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