Quite simply the best ingredients make the best mayonnaise, and this award winning range from Stokes is exceptional.
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Made with free range egg. A subtle, tangy flavour with a distinctively Mediterranean tase. Excellent in sandwiches or used to make mackerel pate. Works well to complement the flavour of cold meats and charcuteries.
Made with free range egg. The subtle flavour of jalapeno chillies for that extra bite. An excellent addition to enchiladas or in guacamole for the authentic Tex-Mex taste. Add to sandwiches to really pep up the flavour. Use as a dip for sushi to add a bit of pizzazz.
Made with free range egg. A higher garlic content for those who crave the flavour and richness of a quality aioli. Delicious mixed into mashed potato. Use as a dip for hot prawns or carrot sticks.
Made with award-winning extra virgin olive oil, free range egg, organic unrefined raw cane sugar and Dead Sea salt. Smooth, rich and delicious. Use over leafy salad or as a dip. Stir into creme frache for a light and flavoursome dressing. 
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