All plums have smooth skins and juicy, acidic flesh. Dessert plums are usually larger than cooking plums. They are sweet and very juicy. Cooking plums are drier with a tart flesh, making them ideal for pies or jam.
Quantity: 500g
| Fruit Hampers and Fresh Fruit Baskets from www.First4Fruit.com | Tel. 0870 011 0673 |
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