Granny Smith was first grown in Australia and is usually sold under ripe thus having a tart flavor. It is an unusual colour being a brilliant emerald green when fully ripe with the occasional slight flush appearing on one side.
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Granny Smith was first grown in Australia and is usually sold under ripe thus having a tart flavor. It is an unusual colour being a brilliant emerald green when fully ripe with the occasional slight flush appearing on one side. It is widely grown in South Africa, Australia, Chile, and France.
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