We have revived the time honoured
tradition of using stone ground
oatmeal instead of just flour when
hand making our shortbread. The
result is very different from the
everyday, all flour version you will
find in the supermarket.
Inspired by a classic Fife recipe,
you will not have tasted anything
like them. We use icing sugar to
create this deliciously light
shortbread and no artificial
flavourings, preservatives or
hydrogenated fat. 180g
We have revived the time honoured
tradition of using stone ground
oatmeal instead of just flour when
hand making our shortbread. The
oatmeal adds a unique fruitiness,
crunchiness and a juiciness that
you’ll find irresistible. 320g
Against The Grain Organic Almond Cookies 150g BT340
£3.60
Crumbly and light ........ not what
you would expect from a gluten free
biscuit but they really are, and
tasty with it too.
This product is Gluten-free, is
Organic and is Vegan.
Ditty's is an award winning bakery
with over 40 years of successful
artisan baking. Robert Ditty has won
a string of awards including Young
Baker of the Year and The Guild of
Fine Food Retailers Great Taste
Awards Gold, Silver and Bronze.